The weight of the cleaver depends on the thickness of the material it is made from (8–11 mm). Variations of up to ~300 grams are also possible. The overall length and blade length are formed during forging, so variations of up to 15 mm may occur. The listed dimensions are approximate and represent our target specifications.
Cleavers (classic, professional, butcher’s machetes, Dalmatian cleavers, and hunting axes) are forged from carbon steel grade 5160, which has excellent mechanical properties for blade making. It has a high carbon content and is very tough, ensuring long-lasting performance. All models are made from the same material and quality—the differences lie in design and shape. After use, they require a bit of care: they should be dried, protected with food-safe oil or fat, and stored in a dry place to prevent corrosion.
Forged from carbon steel grade 5160 with excellent mechanical properties for blade making. It has a high carbon content and is very tough, ensuring durability in use. All models are made from the same material and quality. After use, they require basic maintenance: dry them thoroughly, protect with food-safe oil or fat, and store in a dry place to prevent corrosion.
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